Embakbaka, Libyan spiced pasta, at Tripoli's in Alamo Ranch, San Antonio

ROOTED IN LIBYAN TRADITION

Every dish starts in a Libyan family kitchen. Gather around couscous simmered the way it is made at home in Tripoli, Embakbaka and Hyraimi rich with warm spices, Mezza made for sharing and a cup of Turkish coffee to linger over.

TOP PICKS


Our family recipes, made for sharing. Start with Mezza, try a Libyan classic and finish with Turkish coffee and kunafa.

Hyraimi, a traditional Libyan dish, at Tripoli's in Alamo Ranch

LIBYAN CLASSICS

Couscous, Embakbaka, Hyraimi and Sharba Libiya, prepared from treasured family recipes.

Embattan, Libyan stuffed potatoes, at Tripoli's in Alamo Ranch

MEZZA AND GRILLS

Hummus, Embattan and Bourek, alongside our Sahtein, Afia and Baraka mixed grills.

Baklawa, a layered pastry with nuts and syrup, at Tripoli's in Alamo Ranch

COFFEE AND DESSERTS

Turkish coffee, Café Arabia and matcha, paired with kunafa, baklawa and Dubai chocolate bites.